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Best Sodium Saccharin for Einecs Number 204-886-1 and CAS No. 6155-57-3 Food Additives

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Best Sodium Saccharin for Einecs Number 204-886-1 and CAS No. 6155-57-3 Food Additives

Best Sodium Saccharin for Einecs Number 204-886-1 and CAS No. 6155-57-3 Food Additives
Best Sodium Saccharin for Einecs Number 204-886-1 and CAS No. 6155-57-3 Food Additives Best Sodium Saccharin for Einecs Number 204-886-1 and CAS No. 6155-57-3 Food Additives Best Sodium Saccharin for Einecs Number 204-886-1 and CAS No. 6155-57-3 Food Additives Best Sodium Saccharin for Einecs Number 204-886-1 and CAS No. 6155-57-3 Food Additives Best Sodium Saccharin for Einecs Number 204-886-1 and CAS No. 6155-57-3 Food Additives Best Sodium Saccharin for Einecs Number 204-886-1 and CAS No. 6155-57-3 Food Additives

Large Image :  Best Sodium Saccharin for Einecs Number 204-886-1 and CAS No. 6155-57-3 Food Additives

Product Details: Payment & Shipping Terms:
Minimum Order Quantity: 100kg
Packaging Details: Customized
Delivery Time: 5-8 days
Payment Terms: L/C,T/T

Best Sodium Saccharin for Einecs Number 204-886-1 and CAS No. 6155-57-3 Food Additives

Description
Model NO.: Food Grade Spec: Bp/USP/Ep/FCC
HS: 29251100 Transport Package: 25kg/Bag
Specification: 4-6, 5-8mesh, 8-12, 10-20mesh, 20-40mesh, 80-10 Trademark: Hugestone
Origin: Jiangsu HS Code: 29251100
Supply Ability: 1000mt/Year CAS No.: 6155-57-3
Formula: C7h4nnao3s.2(H2O) EINECS: 204-886-1
CAS Number: 128-44-9 Einecs Number: 204-886-1
Appearance: White Powder Or Crystal

Sodium Saccharin

Sodium Saccharin has a tity rhombus form and it is homogeneous, White and bright. With its physico-chemical property fully satisfy the demands of both the National Standard on Food additives. The sweetness of this product can be as 450-500 times that of sucrose. Following the instructions on acceptable amount taken, this product can be safe for long-term use. The consumer products are providing in a wide range of crystal size: 4-6mesh, 5-8mesh, 8-12mesh. 10-20mesh, 20-40mesh, 80-100mesh.

Specifications:

ITEM STANDARD
Identification Positive
Melting point of insolated saccharin ºC 226-230
Appearance White crystals
Content  % 99.0-101.0
Loss on drying % ≤ 15
Ammonium salts  ppm ≤ 25
Arsenic  ppm ≤ 3
Benzoate and salicylate No precipitate or violet color appears
Heavy metals  ppm ≤ 10
Free acid or alkali Complies with BP /USP/DAB
Readily carbonizable substances Not more intensely colored than reference
P-tol sulfonamide ≤ 10ppm
O-tol sulfonamide ≤ 10ppm
Selenium  ppm ≤ 30
Related substance Complies with DAB
Clarity and color solution Color less clear
Organic volatiles Complies with BP
PH value Complies with BP/USP
Benzoic acid-sulfonamide ≤ 25ppm

High Quality Food Additives Sodium Saccharin
High Quality Food Additives Sodium Saccharin
High Quality Food Additives Sodium Saccharin
High Quality Food Additives Sodium Saccharin
High Quality Food Additives Sodium Saccharin
 

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